“You would have thought we in there selling drugs, the way the house was always jumping,” Smith said about the name’s inspiration. They recalled selling plates out the back door to family and friends in a manner that frequently fed their community on a weekly and sometimes daily basis. Jenkins and Smith challenged the traditional understanding of the word “trap” and made it an acronym: Take Risks and Prosper. Their newest cookbook features a foreword from Los Angeles native Snoop Dogg and 50 mac n’ cheese recipes influenced by the United States and other international destinations, including their signature recipe. Five years after the release of their first book, Trap Kitchen Bangin’ Recipes From Compton, the pair are back with their second book, Trap Kitchen: Mac N’ All Over the World.
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